Dark chocolate 64%
Index
-
Cocoa content min.%
64%
Fat content min.%
-
Viscosity
Packaging
10 kg, 20 kg bag
Application

•   coating of bakery and pastry products (sponge cake with jelly, biscuits, gingerbread)•   coating of confectionery products of various shapes

•   as an additive for chocolate mousses, ganache, creams for pastries and cakes (like brownie)